The Wild Heights of Serranía de Ronda: Wine on the Edge of the Abyss
Most people associate the Costa del Sol only with beaches. But as soon as you head up into the mountains, into the majestic Serranía de Ronda, a completely different world unfolds. Winemaking here is a monumental, almost extreme labor at altitudes ranging from 700 to 1,000 meters above sea level.
Thanks to a unique microclimate—the scorching daytime Andalusian sun paired with a sharp nightly chill rolling down from the mountains—the grapes ripen slowly, retaining a fantastic, vibrant acidity.
What are we tasting here?
We will visit cult bodegas like Cortijo Los Aguilares (their Pinot Noir is recognized as one of the best in the world outside of Burgundy) and La Melonera, where enthusiasts are meticulously restoring indigenous, pre-phylloxera grape varieties that the Romantics of the 19th century used to drink. We will also drop by Ramos-Paul, a very cozy, family-run winery with breathtaking views and incredibly deep wines.
These are powerful, noble, and textured wines featuring aromas of ripe berries, undergrowth, and a distinct limestone minerality.
