Biznaga Espumoso (from Bodega Fabio Coullet, Malaga / Axarquía region) is made from Moscatel de Alejandría (Muscat of Alexandria).

Grown on the steep mountain slopes of Malaga, this indigenous Andalusian grape variety is responsible for the wine's vibrant aromatic profile, characterized by notes of white flowers, peach, and ripe stone fruits.

  • Natural Sparkle: Bottled during fermentation (ancestral method style), creating fine, persistent bubbles and exceptional freshness.

  • Unique Dosage: Topped off after disgorgement with a naturally sweet, complex wine that highlights notes of white flowers and stone fruits (peach, nectarine).

  • Flawless Balance: Crisp acidity paired with a soft mouthfeel and a lively, fruity finish.

  • Great Value (~€15): An approachable, high-quality sparkling wine that shines as an aperitif and pairs effortlessly with poultry, seafood, and rice dishes.

 

Señorio de Nevada

  • Rich Blend: A complex coupling of 6 grape varieties (Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Grenache, Tempranillo) offering great structure and depth.

  • 12 Months Barrel Aging: Oak aging (French and American) brings smoothness, nicely integrated tannins, and subtle notes of spice and wood.

  • Full-Bodied Character: At 14.5% ABV, it is a bold, expressive, and warming red wine.

  • Great Value (~€10 per bottle): Exceptional price-to-quality ratio for a 12-month barrel-aged wine.

  • Food Pairing: Perfect with red meats, roasted dishes, game, and aged cheeses.

 

El Pino Rojo 

  • 100% Andalusian Pinot Noir: A rare and unique find for Southern Spain. An exceptional Pinot Noir grown at extreme high altitudes (1,300 meters) on schist and clay soils.

  • Subtle & Elegant: The extreme elevation and cool mountain nights give this wine a remarkably delicate, refined structure with crisp acidity and complex berry notes.

  • Pure Natural Wine (Zero Added Sulfites): Crafted with zero added , wild yeasts, no fining, and minimal intervention — a completely honest expression of its terroir.

  • Great Value (~€20): Outstanding price for an artisanal, low-yield high-altitude natural wine.

  • Food Pairing: Pairs seamlessly with roasted duck, quail, wild mushroom dishes, risotto, and fine charcuterie.

 

Sedella

  • Unique Co-Fermented Field Blend: A rare co-fermentation of indigenous Romé grapes blended with Garnacha, Jaén, and native white varieties (vidueños blancos). A truly unique signature of Andalusian winemaking.

  • 1940 Old Vines & Black Slate Terroir: The iconic flagship wine of Sedella from the historic, north-facing Las Viñuelas vineyard. Grown on black slate (pizarra negra) soils that impart striking minerality and complexity.

  • Gentle Barrel Aging: Aged over a year in neutral French oak barrels to keep its vibrant primary fruit intact while building elegance and aging potential.

  • Great Value (~€20): Exceptional quality and value for an authentic, low-yield old-vine mountain wine.

  • Food Pairing: Pairs wonderfully with roast lamb, Jamón Ibérico, wild mushroom dishes, roasted poultry, and aged cheeses.
     

Fontedei

  • Unique Syrah & Merlot Blend from 1,200m Altitude: Grown on the high-altitude plateaus of Granada. The intense diurnal temperature shift creates wines that are remarkably pure, fresh, and deeply elegant.

  • Focus on Terroir & Microclimate: The winery places terroir and the unique mountain climate at the very heart of their winemaking. Syrah and Merlot thrive here, offering notes of ripe red berries, cool spices, and subtle minerality.

  • Outstanding Value: Delivers the finesse and structure of premium high-altitude wines at a remarkably accessible price point.

  • Refined & Crisp Style: Beautiful balance between rich fruit flavors, silky tannins, and vibrant, refreshing acidity.

  • Great Value (~€15): Delivers the finesse, craftsmanship, and structure of premium high-altitude wines at a remarkably accessible price point.

  • Food Pairing: Pairs seamlessly with grilled meats, hearty stews, roasted poultry, legumes, and aged cheeses.